劉國振; 劉麗娟; 賈建航; 李莉云; 劉振岳; 黃清尤; 王麗娟; 伊淑娟; 張巧英; 白躍卿
河北農(nóng)業(yè)大學食用菌育種室

【中文摘要】 在華北地區(qū)進行了不同品種的香菇栽培試驗，通過相對生物學效率及子實體性狀的比較，認為生產(chǎn)上可供選用的品種有：Ｌ２６，Ｃｒ－０２，Ｃｒ－２０，０４等。試驗為華北地區(qū)香菇栽培中品種的選用提供了依據(jù)。

【英文摘要】 Different varieties of Lentinus edodes were cultivated in north China, the results derived from comparison of relatively biological effeciency (RBE) and morphological traits showed that strains can be used in shiitake production were L26, Cr-02, Cr-20, 04 etc. Useful data in variety selection in shiitake production in north China were obtained by the experiment.

【中文關鍵詞】 香菇; 栽培; 品種; 北方
【英文關鍵詞】 lentinus edodes ; Cultivation; Variety comparison; North China

【文獻出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1997年04期 【DOI】CNKI:SUN:ZSYJ.0.1997-04-007