王雪冰; 趙天瑞; 樊建
昆明理工大學化學工程學院

【中文摘要】 主要介紹了水提醇沉法、酸堿浸提法、酶法、超聲波法、微波法和超臨界流體提取法6種提取方法提取食用菌多糖的原理、優(yōu)缺點及近年來的研究成果,以期在食用菌多糖的提取應用上提供參考。

【英文摘要】 Several extracting methods of edible fungus polysaccharides were introduced in this paper, such as hot water extraction, acids and alkali extraction, enzymatic extraction, soxhlet extraction, ultrasonic extraction, microwave extraction and super-critical fluid extraction. All the mechanisms of methods, advantages and disadvantages and the results of recent researches were also included. This paper was done to be a reference for further researches in edible fungus polysaccharides.

【中文關鍵詞】 食用菌; 多糖; 提取方法
【英文關鍵詞】 Edible fungus; Polysaccharides; Extracting method
【基金】國家科技支撐計劃項目(2008BADA1B05-6)

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年02期 【DOI】CNKI:SUN:ZSYJ.0.2010-02-003